Lipidome Changes Informative of Dietary Fat Quality and Cardiometabolic Risk

4 months ago

A multilipid score (MLS), reflecting the effects of replacing saturated fat with unsaturated fat on 45 lipid metabolite concentrations, was…

Healthy and Sustainable Diet Beneficial for the Prevention of Depression and Anxiety

4 months ago

A prospective UK population-based cohort study suggests that higher adherence to the EAT-Lancet diet is associated with lower risks of…

BP Remission in Older Adults with High BP

5 months ago

An observational analysis found that many of older adults with high blood pressure (BP) could be reversed without the intervention…

Clinical Implications of ECG Abnormalities

5 months ago

A Japanese nationwide cohort study suggested that a diverse array of electrocardiogram (ECG) abnormalities was associated with an increased mortality…

No Mortality Benefit with Multivitamins Use

5 months ago

A US cohort study concludes that there is no mortality benefit of multivitamin use. The study included 390 124 participants (median…

Significance of CVD Risk Factors in Childhood and Adulthood

5 months ago

A longitudinal cohort study suggested that childhood risk factors contributed both directly and indirectly to adult cardiovascular disease (CVD), and…

A 5:2 Intermittent Fasting Meal Replacement Diet Beats Metformin and Empagliflozin in T2D

5 months ago

A randomized, open-label, active parallel-controlled clinical trial showed that 2 nonconsecutive fasting days (with a daily energy intake of 500…

Sleep Rhythm Disturbances May Be a Modifiable AD Risk Factor

5 months ago

A prospective population-based cohort study in the Netherlands suggests that sleep rhythm disturbances can precede amyloid-β (Aβ) deposition and may…

Community Based Intensive BP Control Effective and Safe

5 months ago

An open-cluster randomized clinical trial in China showed that a nonphysician community health care practitioner–led, multifaceted, intensive blood pressure (BP)…

Food Processing Crucial for CVD Risk

5 months ago

A UK prospective cohort study suggested that plant sourced non ultra-processed foods (UPF) linked to a lower risk of cardiovascular…

This website uses cookies.