Uncategorized

Statin Use Linked to Lower Risks of HCC and Liver Disease Progression

A US cohort study indicated that statin use may reduce the risks of hepatocellular carcinoma (HCC) and progression of chronic liver disease (CLD). The study included 16 501 CLD patients (mean age, 59.7 years, females 40.9%), with 3610 statin users and 12 891 nonusers. Compared with nonusers, statin users exhibited a significantly lower 10-year cumulative incidence of HCC (3.8% vs 8.0%, adjusted subhazard ratio [aSHR] 0.67) and hepatic decompensation (10.6% vs 19.5%, aSHR 0.78). Exposure to lipophilic statins (atorvastatin, fluvastatin, lovastatin, pitavastatin, and simvastatin) and duration of statin use (≥600 cumulative defined daily dose) were associated with further risk reductions in HCC and hepatic decompensation. Among 7038 patients with serial FIB-4 (an index of liver fibrosis) data, patients with intermediate baseline FIB-4 scores, 14.7% of statin users transitioned to the high group compared with 20.0% of nonusers. For patients with high baseline FIB-4 scores, 31.8% of statin users transitioned to the intermediate group and 7.0% transitioned to the low-risk group, compared to 18.8% and 4.3% of nonusers, respectively. The findings suggest that statins might be chemopreventive against HCC and CLD progression. Source: https://jamanetwork.com/

hyangiu

Recent Posts

Alcohol Consumption Increases Liver Cancer Risk in Chronic Hepatitis B

Alcohol consumption was independently associated with a substantially higher risk of hepatocellular carcinoma (HCC) among…

2 days ago

Sugar Intake During Antibiotic Treatment May Worsen Gut Microbiome Disruption

Consuming sweets and simple sugars during antibiotic treatment was associated with greater gut microbiome disruption,…

2 days ago

Cancer-Associated Coagulopathy–Related Stroke

A systematic review of 82 studies found that stroke related to cancer-associated coagulopathy (CAC) is…

1 week ago

Ultra-Processed Foods Linked to the Risk of Chronic Diseases

Higher consumption of ultra-processed foods (UPFs) was associated with increased risks of multiple chronic diseases…

2 weeks ago

Effects of Sacubitril/Valsartan Compared With ARBs or CCBs

A meta-analysis of 15 randomized controlled trials involving 4,824 patients with high blood pressure found…

2 weeks ago

Chronic Inflammation: A Common Pathway Linking Genetic and Environmental Cardiovascular Risk

Higher levels of chronic systemic inflammation were associated with smaller left ventricular volumes, compensatory increases…

2 weeks ago

This website uses cookies.