Coffee Consumption

Moderate Coffee Consumption May Benefit the Cardiovascular System, but High Doses Caffeine Can Be Harmful

This entry was posted in Cardiovascular Diseases and tagged Caffeine Intake Coffee Consumption CVD T2D on

Moderate consumption of naturally caffeinated beverages, particularly coffee, is generally associated with a lower risk of several cardiovascular diseases, whereas high doses of caffeine—such as those found in many energy drinks—may increase cardiovascular risk. Caffeine is one of the world’s most widely consumed psychoactive substances, and its cardiovascular effects vary […]

Coffee Consumption Linked to Lower Risk of Liver Disease

This entry was posted in Uncategorized and tagged Coffee Consumption Liver Disease Mechanism Risk on

Higher coffee consumption was associated with substantially lower risks of cirrhosis, liver cancer, and liver-related death, while also showing favorable liver imaging and proteomic profiles in a prospective study of nearly 355,000 participants from the UK Biobank. During a median follow-up of 13 years, individuals who drank at least five […]