Monthly Archives: March 2024


Prevailing Perspective of Processed/Red Meat and CAD/T2D Challenged

A Mendelian randomization (MR) analysis did not find sufficient evidence to support a causal relationship between red/processed meat consumption and cardiovascular disease (CAD), hypertension, stroke, and type 2 diabetes (T2D). The analysis used data of publicly published genome-wide association studies. The inverse-variance weighted analyses revealed no causal association between the […]


Concomitant SSRIs and OACs Use Linked to Higher Bleeding Risk

A UK nested case-control study suggested that concomitant use of selective serotonin reuptake inhibitors (SSRIs) and oral anticoagulants (OACs) was associated with bleeding risk and should be closely monitored, particularly within the initial months of treatment. Between January 1998, and March 2021, 42 190 atrial fibrillation (AF) patients with major bleeding […]


Beneficial Daily Steps Independent of Sedentary Time

A prospective dose–response analysis of total daily steps with all-cause mortality and incident cardiovascular disease (CVD) by sedentary time levels revealed that any number of daily steps above 2200 steps/day was associated with lower mortality and incident CVD risk, with 9000–10 500 steps/day being associated with the lowest mortality risk independent […]


Hourly Heat Exposure Linked to Acute Ischemic Stroke

A case-crossover study in China suggests that hourly heat exposure is associated with increased risk of acute ischemic stroke (AIS). The time-stratified case-crossover study used a nationwide registry and included 82 455 adult AIS patients (mean age, 65.8 years; males 63.4%) hospitalized in the warm seasons (from April 1 to September […]