Cardiovascular Diseases


The Lower LDL-C the Better

A meta-analysis revealed that there is a consistent relative risk reduction in major vascular events per further reduction in low-density lipoprotein cholesterol (LDL-C) in patient populations starting as low as a median of 1.6 mmol/L (63 mg/dL) and achieving levels as low as a median of 0.5 mmol/L (21 mg/dL), […]


Late-life BP Linked to CVD and AD

A US prospective clinical-pathologic study revealed that late in life both higher average and faster decline in blood pressure (BP) are related to cardiovascular and/or Alzheimer disease (AD). The study included 1,288 persons (mean age at death = 88.6 years; 65% women, mean follow-up 8 years). Each participant had BP […]


Reflex Syncope

Reflex syncopes include vasovagal, carotid sinus, and situational syncope, share a common pathophysiology: an abrupt slowdown of the heart rate and a dilatation of the blood vessels leading to hypo-perfusion of the brain. Pain, seeing blood, emotional reaction, and prolonged standing are triggers of vasovagal syncope. Situational is triggered by […]


Genetic Association Estimate for Lipoprotein(a)-Lowering Therapies

A mendelian randomization analysis revealed that Lipoprotein(a) [ Lp(a)]concentration must be lowered by approximately 100 mg/dL to achieve the same reduction in coronary heart disease (CHD) risk as can be achieved by lowering low-density lipoprotein cholesterol (LDL-C) level by 38.67 mg/dL. The analysis involved more than 80 000 patients and more […]


Healthy Lifestyle Linked to Lower CVD in T2D

A prospective cohort study in the US revealed that adherence to a healthy lifestyle is associated with a substantially lower risk of cardiovascular disease (CVD) incidence and mortality among adults with type 2 diabetes (T2D). The study included 11,527 participants (8,970 women) with T2D diagnosed during follow-up of an average […]


Extra-virgin Olive Oil or Nuts Lowered CVD

A retracted and republished report of a primary prevention study in Spain reaffirmed that an energy-unrestricted Mediterranean diet supplemented with extra-virgin olive oil or nuts lowered rate of major cardiovascular events than a reduced-fat diet in persons at high risk for cardiovascular disease (CVD). The study included 7447 participants (55 […]