Ultra-Processed Foods Linked to the Risk of Chronic Diseases
Higher consumption of ultra-processed foods (UPFs) was associated with increased risks of multiple chronic diseases and all-cause mortality, according to a systematic review and meta-analysis of 51 prospective cohort studies involving 8,819,894 adults. Compared with lower consumption, higher UPF intake was associated with greater risks of cardiovascular events (HR 1.24), […]