A sub-analysis of a Spanish randomized clinical trial showed that diets with varying ketogenic potential had differing impacts on blood…
A Brazilian longitudinal cohort study suggested that consumption of low- and no-calorie sweeteners (LNCSs) was associated with accelerated cognitive decline.…
A US cohort study revealed genotype-dependent metabolic signatures of cognitive health and support precision nutrition approaches, such as Mediterranean diet…
A UK cohort study suggested that both shared and sex-specific fat patterns influence cardiovascular ageing. In the study of 21,241…
A UK randomized, single-blind, controlled trial of 135 otherwise healthy participants with periodontitis showed that intensive periodontal treatment (IPT) improved…
The updated US guidelines for high blood pressure (HBP) emphasize that HBP is the most common and modifiable risk factor…
A Chinese multicenter, participant-blinded, randomized controlled trial found that remote ischemic conditioning (RIC)—a neuroprotective therapy involving twice-daily cuff inflation to…
A prospective cohort study involving 12,134 Chinese adults examined the link between intake of refined carbohydrates, staple foods, and the…
A randomized controlled crossover trial in England examined the impact of ultraprocessed food (UPF) consumption on weight loss within the…
Two recent trials from China evaluated strategies to improve outcomes in patients with acute ischemic stroke treated within 4.5 hours…
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