A prospective cohort study involving 12,134 Chinese adults examined the link between intake of refined carbohydrates, staple foods, and the risk of metabolic dysfunction-associated steatotic liver disease (MASLD). Over a median follow-up of 4.32 years, 4,447 new MASLD cases were identified. Higher total refined carbohydrate intake was associated with increased MASLD risk, with rice intake showing a particularly strong positive association. In contrast, wheat, coarse grains, and yams were linked to a lower risk. These associations were significant in women but not in men. Replacing one daily serving of rice with wheat or coarse grains was associated with reduced MASLD risk, and a dietary pattern characterized by low rice consumption was also protective. The findings highlight the importance of dietary choices, particularly staple food selection, in preventing MASLD among the Chinese population. Source: https://journals.lww.com/ajg/
Restricting sugar intake during the first 1,000 days from conception was associated with a lower…
Incidental coronary artery calcium (CAC) identified on routine nongated chest CT scans predicts future coronary…
The burden of modifiable cardiovascular risk factors—not just the total number of risk factors—is strongly…
Higher blood levels of the gut microbiome-derived metabolite trimethylamine N-oxide (TMAO) were independently associated with…
Moderate consumption of naturally caffeinated beverages, particularly coffee, is generally associated with a lower risk…
To reduce the risk of cognitive decline and/or dementia specifically, the WHO just released updated…
This website uses cookies.