The US Food and Drug Administration warns moderation on licorice, or liquorice, a low-growing shrub mostly grown for commercial use in Greece, Turkey, and Asia. It is in black licorice and has been used as a treatment for heartburn, stomach ulcers, bronchitis, sore throat, cough and some infections caused by viruses, such as hepatitis. Licorice contains the compound glycyrrhizin. Glycyrrhizin can lower potassium levels, and cause abnormal heart rhythms, high blood pressure, edema (swelling), lethargy, and congestive heart failure. It can interact with some medications, herbs and dietary supplements. Many “licorice” or “licorice flavor” products manufactured in the US do not contain any licorice. Instead, they contain anise oil, which has the same smell and taste. If you have been eating a lot of black licorice and have an irregular heart rhythm or muscle weakness, stop eating it immediately and contact your healthcare provider. Source: https://www.fda.gov/
A study comparing UK adults conceived just before or after sugar rationing ended found that…
A Chinese nationwide case-crossover study revealed that lower temperatures were associated with higher risks of…
A prospective cohort study suggests that personal exposure to brighter nights and darker days causes…
Both clinician-rated and patient-reported outcomes suggested that mindfulness-based stress reduction (MBSR) was well-tolerated with comparable…
The number of individuals with high blood pressure (BP) is increasing worldwide. The trajectory of…
A single combined measure of high-sensitivity C-reactive protein (CRP), low-density lipoprotein (LDL) cholesterol, and lipoprotein(a)…
This website uses cookies.