A systematic analysis for the Global Burden of Disease Study 2017 found that suboptimal diet is responsible for more deaths…
A prospective US cohort study showed that replacement of 30 minutes/day of sitting with light physical activity (LPA) or moderate…
An analysis of pooled individual participant data collected between March 25, 1985, and August 31, 2016 revealed that higher consumption…
A US prospective analysis revealed that higher consumption of nuts, especially tree nuts, is associated with lower cardiovascular disease (CVD)…
A US prospective multicenter longitudinal study suggested that higher intake of artificially sweetened beverages (ASB) was associated with increased risk…
A prospective cohort study revealed that frequent consumption of fried foods, especially fried chicken and fried fish/shellfish, was associated with…
A US prospective observational study showed that high levels of physical activity are associated with prevalent coronary artery calcification (CAC)…
An US randomized crossover study showed that chronic dietary red meat increases systemic trimethylamine N-oxide (TMAO) levels through enhanced dietary…
A prospective global cohort study suggested that total sleep duration of 6–8 h per day is associated with the lowest risk…
A population-based, prospective cohort study in Iceland revealed that the long-term mortality risk of unrecognized myocardial infarction (UMI) can be…
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