Mortality

Food Types and Quality Linked to Mortality

A US prospective cohort study suggested that unhealthy low-carbohydrate-diet and low-fat-diet scores were associated with higher total mortality, whereas healthy…

5 years ago

Optimism Linked to Lower CVD and Mortality Risk

A meta-analysis and systematic review suggested that optimism is associated with a lower risk of events of cardiovascular diseases (CVD)…

5 years ago

Changes in Red Meat Consumption Linked to Mortality

Two prospective cohort studies in the US concluded that increases in red meat consumption, especially processed meat, were associated with…

5 years ago

Step Counts Matter

A US prospective cohort study in older women showed that more steps taken per day are associated with lower mortality…

5 years ago

Dietary Change Reduced Breast Cancer Mortality

A US randomized, controlled clinical trial revealed that a dietary change with increased vegetable, fruit, and grain intake reduced the…

5 years ago

Exercise Reduced Sitting Linked Mortality

A longitudinal analysis in Australia revealed that sitting is associated with all-cause and cardiovascular disease (CVD) mortality risk among sedentary…

5 years ago

Skipping Breakfast Linked to Mortality

A US prospective cohort study revealed that skipping breakfast was associated with a significantly increased risk of mortality from cardiovascular…

5 years ago

Poor Diet a Major Contributor to Mortality and Morbidity

A systematic analysis for the Global Burden of Disease Study 2017 found that suboptimal diet is responsible for more deaths…

6 years ago

Replacing Sitting with Physical Activity Linked to Longevity

A prospective US cohort study showed that replacement of 30 minutes/day of sitting with light physical activity (LPA) or moderate…

6 years ago

Dietary Cholesterol or Egg Linked to CVD and Mortality

An analysis of pooled individual participant data collected between March 25, 1985, and August 31, 2016 revealed that higher consumption…

6 years ago

This website uses cookies.