A systematic review of 17 randomized trials involving 66,337 adults found that reducing or modifying saturated fat intake offers little…
Adding carotid-artery stenting—but not carotid endarterectomy—to intensive medical management reduced the risk of stroke or death in patients with high-grade…
A study shows that eating a lot of highly processed foods is likely causing a significant number of early deaths…
Two recent studies highlight the importance of physical activity volume and intensity in reducing cardiovascular disease (CVD) risk and improving…
A prospective US population-based cohort study suggested that higher intake of butter was associated with increased mortality, while higher intake…
A prespecified subgroup analysis of a Chinese randomized clinical trial suggested that salt substitution significantly reduced the risks of stroke…
A prospective cohort study suggests that personal exposure to brighter nights and darker days causes circadian disruption with poor health…
A US prospective cohort study demonstrated that replacement of animal fat with an equivalent amount of plant fat, particularly fat…
A US prospective study indicates that urinary metal levels are associated with increased mortality and cardiovascular disease (CVD) risk. The…
A Japanese nationwide cohort study suggested that a diverse array of electrocardiogram (ECG) abnormalities was associated with an increased mortality…
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