CVD

Red Meat Increases Trimethylamine N-oxide

An US randomized crossover study showed that chronic dietary red meat increases systemic trimethylamine N-oxide (TMAO) levels through enhanced dietary…

7 years ago

Sleep Pattern Matters

A prospective global cohort study suggested that total sleep duration of 6–8 h per day is associated with the lowest risk…

7 years ago

Qualified Health Claim for High Oleic Acid Oils

The U.S. Food and Drug Administration (FDA) responded to a petition for a new qualified health claim for edible oils…

7 years ago

Fish Oil and Vitamin D Supplementation Not Beneficial

A nationwide, randomized, placebo-controlled trial revealed that daily supplementation with high-dose vitamin D or n-3 fatty acids for 5 years…

8 years ago

Physical Activity Beneficial Worldwide

Two prospective cohort studies revealed that physical activity was associated with a lower risk of mortality both in the general…

9 years ago

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