A Chinese genetic epidemiological analyses revealed that alcohol intake uniformly increases blood pressure (BP) and stroke, indicating that the apparently…
A prospective US cohort study showed that replacement of 30 minutes/day of sitting with light physical activity (LPA) or moderate…
A new US National Academies report updated Dietary Reference Intakes for potassium (Adequate Intake [AI] 3400 mg for man and…
A US prospective analysis revealed that higher consumption of nuts, especially tree nuts, is associated with lower cardiovascular disease (CVD)…
A US prospective multicenter longitudinal study suggested that higher intake of artificially sweetened beverages (ASB) was associated with increased risk…
A personalized predictive model that takes into consideration unique features of an individual in addition to food characteristics was more…
A prospective cohort study revealed that frequent consumption of fried foods, especially fried chicken and fried fish/shellfish, was associated with…
A US prospective observational study showed that high levels of physical activity are associated with prevalent coronary artery calcification (CAC)…
A series of systematic reviews and meta-analyses of prospective studies and randomized controlled trials with relatively high intakes of dietary…
A US study suggested that genetic variations may be at play with vitamin E, increasing cancer risk in some individuals…
This website uses cookies.