A US prospective analysis revealed that higher consumption of nuts, especially tree nuts, is associated with lower cardiovascular disease (CVD)…
A US prospective multicenter longitudinal study suggested that higher intake of artificially sweetened beverages (ASB) was associated with increased risk…
A personalized predictive model that takes into consideration unique features of an individual in addition to food characteristics was more…
A prospective cohort study revealed that frequent consumption of fried foods, especially fried chicken and fried fish/shellfish, was associated with…
A US prospective observational study showed that high levels of physical activity are associated with prevalent coronary artery calcification (CAC)…
A series of systematic reviews and meta-analyses of prospective studies and randomized controlled trials with relatively high intakes of dietary…
A US study suggested that genetic variations may be at play with vitamin E, increasing cancer risk in some individuals…
A U.S. Food and Drug Administration (FDA) review found that fluoroquinolone antibiotics can increase the occurrence of rare but serious…
An US randomized crossover study showed that chronic dietary red meat increases systemic trimethylamine N-oxide (TMAO) levels through enhanced dietary…
A prospective global cohort study suggested that total sleep duration of 6–8 h per day is associated with the lowest risk…
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