Hemoglobin Levels and Liver Function Markers Linked to AD

5 years ago

Two observational cohort studies revealed that altered levels of hemoglobin and liver function markers were associated with Alzheimer disease (AD).…

Plant-based Diet Linked to Lower T2D Risk

5 years ago

A systematic review and meta-analysis of prospective observational studies suggested that plant-based dietary patterns were associated with lower risk of…

Both Systolic and Diastolic Hypertension Contribute to Cardiovascular Risk

5 years ago

A US retrospective cohort study concluded that both systolic and diastolic hypertension contribute significantly to cardiovascular risk. The study included…

A Healthy Lifestyle Linked to Lower Dementia Risk

5 years ago

A UK retrospective cohort study suggested that a favorable lifestyle was associated with a lower dementia risk among participants with…

Calorie Restriction Reduced Cardiometabolic Risk

5 years ago

A US phase 2, multicenter, randomized controlled trial revealed that 2 years of moderate calorie restriction significantly reduced multiple cardiometabolic…

Supplements and Dietary Interventions on CVD

5 years ago

A meta-analysis of recent randomized controlled trials and systematic reviews concluded that reduced salt intake, omega-3 long-chain polyunsaturated fatty acid…

Low LDL-C Linked to Hemorrhagic Stroke

5 years ago

A prospective Chinese cohort study suggested a significant association between lower low-density lipoprotein cholesterol (LDL-C) and higher risk of intracerebral…

Morning Preference Beneficial

5 years ago

A Mendelian randomization (MR) study suggests a protective effect of morning preference on breast cancer risk add to other evidence…

Supplements Useless for Brain

5 years ago

The Global Council on Brain Health (GCBH), an independent collaborative of scientists, health professionals, scholars and policy experts from around…

Changes in Red Meat Consumption Linked to Mortality

5 years ago

Two prospective cohort studies in the US concluded that increases in red meat consumption, especially processed meat, were associated with…

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