Cardiovascular Diseases

Genetic Risks in Sodium and Potassium Informative to High BP Interventions

A cross-sectional, observational study of 2 genotyped cohorts in Australia and UK suggested that sodium was associated with larger hypertensive effects for individuals with higher blood pressure (BP) genetic risk in pathways related to sodium and potassium biology. Both genetic risk and urinary electrolytes independently correlated with BP in the UK cohort of 296 475 participants. However, urinary sodium was associated with a larger BP increase among individuals with higher genetic risk in sodium- and potassium-related pathways than in those with comparatively lower genetic risk. Each SD in urinary sodium was associated with a 1.47–mm Hg increase in systolic BP for those in the top 10% versus a 0.97–mm Hg systolic BP increase in the lowest 10% of the distribution of genetic risk in sodium and potassium transport pathways. This interaction with urinary sodium remained when considering estimated glomerular filtration rate and indexing sodium to urinary creatinine. The pharmagenic enrichment score for sodium/potassium transport appeared to be more specifically related to the interplay between urinary electrolytes and BP, as there was no strong evidence of an interaction between urinary sodium and a standard genome-wide polygenic score of BP. A large body of evidence shows that the sodium to potassium ratio of 1:1 or lower may help BP control with significant heterogeneity in response to dietary interventions. Genetic risk scores in sodium and potassium pathways may prove useful to identify individuals who respond differently to interventions targeting these electrolytes. Higher sodium-to-potassium ratios are also associated with poorer diet quality. Source: https://www.ahajournals.org/

hyangiu

Recent Posts

Alcohol Consumption Increases Liver Cancer Risk in Chronic Hepatitis B

Alcohol consumption was independently associated with a substantially higher risk of hepatocellular carcinoma (HCC) among…

2 days ago

Sugar Intake During Antibiotic Treatment May Worsen Gut Microbiome Disruption

Consuming sweets and simple sugars during antibiotic treatment was associated with greater gut microbiome disruption,…

2 days ago

Cancer-Associated Coagulopathy–Related Stroke

A systematic review of 82 studies found that stroke related to cancer-associated coagulopathy (CAC) is…

1 week ago

Ultra-Processed Foods Linked to the Risk of Chronic Diseases

Higher consumption of ultra-processed foods (UPFs) was associated with increased risks of multiple chronic diseases…

2 weeks ago

Effects of Sacubitril/Valsartan Compared With ARBs or CCBs

A meta-analysis of 15 randomized controlled trials involving 4,824 patients with high blood pressure found…

2 weeks ago

Chronic Inflammation: A Common Pathway Linking Genetic and Environmental Cardiovascular Risk

Higher levels of chronic systemic inflammation were associated with smaller left ventricular volumes, compensatory increases…

2 weeks ago

This website uses cookies.