Mental Disorders

Moderate Alcohol Intake Linked to Higher Brain Iron and Malfunction

A UK cohort study and Mendelian randomization (MR) suggested that moderate alcohol consumption [>7 units (56 g) alcohol weekly] was associated with markers of higher brain iron and worse cognitive function. The study included 20,729 UK Biobank participants (mean age 54.8 years, 48.6% female). Multiorgan susceptibility-weighted magnetic resonance imaging (~9.60 years after baseline) was used to ascertain iron content of each brain region (quantitative susceptibility mapping and T2*) and liver tissues (T2*), a marker of systemic iron. Main outcomes were susceptibility (χ) and T2*, measures used as indices of iron deposition. Weekly alcohol consumption was 17.7 ± 15.9 units and with 2.7% of never drinkers. Quintile-based analyses found in those consuming >7 units (56 g) alcohol weekly, alcohol consumption was associated with markers of higher iron (χ) in putamen (β = 0.08 standard deviation, caudate (β = 0.05), and substantia nigra (β = 0.03) and lower iron in the thalami (β = −0.06). MR analyses suggested these relationships are causal. Genetically predicted alcoholic drinks weekly positively associated with putamen and hippocampus susceptibility, although the associations did not survive multiple testing corrections. A causal relationship between genetically predicted alcohol use disorder and higher putamen susceptibility was observed; however, this was not robust to multiple comparisons correction. Genetically predicted alcohol use disorder was associated with serum iron and transferrin saturation. Elevated liver iron was observed at just >11 units (88 g) alcohol weekly c.f. <7 units (56 g). Systemic iron levels partially mediated associations of alcohol intake with brain iron. Markers of higher basal ganglia iron associated with slower executive function, lower fluid intelligence, and slower reaction times. The findings support that there may be no safe level of alcohol consumption for brain health, and brain iron accumulation may be a potential mechanism for alcohol-related cognitive decline. Source: https://journals.plos.org/

hyangiu

Recent Posts

SGLT2 Inhibitors Tied to Lower Risk in Patients with Diabetes and Cirrhosis

A rigorous cohort study utilizing Taiwan’s National Health Insurance Database provides robust evidence that SGLT2…

1 day ago

Lobar and Mixed Cerebral Microbleeds Linked to Increased Dementia Risk

A new study investigating the link between cerebral microbleeds (CMBs) and dementia has found that…

4 days ago

DASH Diet Best for Long-Term Brain Health

A comprehensive prospective study tracking over 159,000 adults for up to three decades has provided…

1 week ago

Intermittent Fasting Shows No Clear Advantage Over Traditional Diets for Weight Loss

A comprehensive new Cochrane review of 22 studies involving nearly 2,000 participants over six months…

2 weeks ago

Healthy Dietary Patterns Linked to Better Life Expectancy

A large-scale study involving 103,649 UK Biobank participants has revealed that adhering to healthy dietary…

3 weeks ago

Statin Adverse Effects Analysis: Separating Signal from Noise

To address uncertainties in statin safety profiles, which are often based on observational data susceptible…

4 weeks ago

This website uses cookies.