A US prospective cohort study supports that higher consumption of ultra-processed foods is associated with increased risk of cardiovascular disease (CVD) incidence and mortality. The study included 3,003 adults free from CVD with valid dietary data at baseline and followed from 1991 to 2014/2017. Ultra-processed foods were defined according to the NOVA framework based on their degree of processing. There were 251, 163, and 648 cases of incident hard CVD, hard coronary heart disease (CHD), and overall CVD, respectively during follow-up. On average, participants consumed 7.5 servings per day of ultra-processed foods at baseline. Each additional daily serving of ultra-processed foods was associated with a 7%, 9%, 5%, and 9% increase in the risk of hard CVD, hard CHD, overall CVD, and CVD mortality, respectively. The study is congruent with prior cohort studies and suggests the need for increased efforts to implement population-wide strategies to make the unhealthy choice the hard choice and the healthy choice the easy choice. Ultra-processed foods provide more than half of total energy in the U.S. Source: https://www.jacc.org/
A Spanish secondary prevention study suggested that Mediterranean diet might reduce neutrophil levels and slow…
Top 10 key takeaway points of the report of the American College of Cardiology Solution…
A UK device-based prospective study suggested that irregular sleep was associated with higher risk of…
A Chinese parallel design, randomized clinical trial showed that the incidence of major cardiovascular events…
A study comparing UK adults conceived just before or after sugar rationing ended found that…
A Chinese nationwide case-crossover study revealed that lower temperatures were associated with higher risks of…
This website uses cookies.