Cardiovascular Diseases

Long Naps and Sleep Linked to Higher Stroke Risk

A Chinese prospective cohort study concluded that long sleep duration, long midday napping, and poor sleep quality were independently and jointly associated with higher risks of incident stroke. Persistently long sleep duration or switch from average to long sleep duration increased the risk of stroke. The study included 31,750 retirees aged 61.7 years on average at baseline and followed them for an average of 6.2 years. Compared with sleeping 7 to <8 hours/night, those reporting longer sleep duration (≥9 hours/night) had a greater risk of total stroke (hazard ratio [HR] 1.23), while shorter sleep (<6 hours/night) had no significant effect on stroke risk. The HR of total stroke was 1.25 for midday napping >90 minutes vs 1–30 minutes. The results were similar for ischemic stroke. Compared with good sleep quality, those with poor sleep quality showed a 29%, 28%, and 56% higher risk of total, ischemic, and hemorrhagic stroke, respectively. Moreover, there were significant joint effects of sleeping ≥9 hours/night and midday napping >90 minutes (HR 1.85), and sleeping ≥9 hours/night and poor sleep quality (HR 1.82) on risk of total stroke. Compared with persistently sleeping 7–9 hours/night, those who persistently slept ≥9 hours/night or switched from 7 to 9 hours to ≥9 hours/night also had a higher risk of total stroke. Naps are a component of irregular sleep patterns and common in China. The findings are consistent with prior research showing irregular sleep patterns tied to stroke and cardiovascular risk, and add to the mounting evidence for the role of sleep in cardiovascular health. Source: https://n.neurology.org/

hyangiu

Recent Posts

Alcohol Consumption Increases Liver Cancer Risk in Chronic Hepatitis B

Alcohol consumption was independently associated with a substantially higher risk of hepatocellular carcinoma (HCC) among…

2 days ago

Sugar Intake During Antibiotic Treatment May Worsen Gut Microbiome Disruption

Consuming sweets and simple sugars during antibiotic treatment was associated with greater gut microbiome disruption,…

2 days ago

Cancer-Associated Coagulopathy–Related Stroke

A systematic review of 82 studies found that stroke related to cancer-associated coagulopathy (CAC) is…

1 week ago

Ultra-Processed Foods Linked to the Risk of Chronic Diseases

Higher consumption of ultra-processed foods (UPFs) was associated with increased risks of multiple chronic diseases…

2 weeks ago

Effects of Sacubitril/Valsartan Compared With ARBs or CCBs

A meta-analysis of 15 randomized controlled trials involving 4,824 patients with high blood pressure found…

2 weeks ago

Chronic Inflammation: A Common Pathway Linking Genetic and Environmental Cardiovascular Risk

Higher levels of chronic systemic inflammation were associated with smaller left ventricular volumes, compensatory increases…

2 weeks ago

This website uses cookies.