Uncategorized

Aspirin May Lower Risk of Ovarian and Hepatocellular Cancers

Two prospective cohort studies showed that regular use of low-dose aspirin was associated with a reduced risk of ovarian cancer and that regular, long-term aspirin use was associated with a dose-dependent reduction in the risk of hepatocellular cancer (HCC). The first study in 2 cohorts of 93,664 (mean age 45.9 years) and 111,834 (mean age 34.2 years) women (>90% white) each were followed from 1980 to 2015. There were 1,054 cases of incident epithelial ovarian cancer. An inverse association for low-dose aspirin (≤100 mg; hazard ratio [HR]=0.77) was observed. However, an increased risk of ovarian cancer among long-term, high-quantity users of non-aspirin analgesics was also observed. The second study in 2 nationwide cohorts of 87,507 men (since 1986) and 45,864 women (since 1980), with >26 years of follow-up, 108 incident HCC cases (65 women, 43 men) were documented. Compared with non-regular use, regular aspirin use (≥2 standard-dose [325 mg] tablets per week) was associated with reduced HCC risk (adjusted HR=0.51). This benefit appeared to be dose related: compared with non-use, the multivariable-adjusted HR for HCC was 0.87 for 0.5 to 1.5 standard-dose tablets per week, 0.51 for 1.5 to 5 tablets per week, and 0.49 for more than 5 tablets per week. Significantly lower HCC risk was observed with increasing duration; this decrease was apparent with use of 1.5 or more standard-dose aspirin tablets per week for 5 or more years (adjusted HR=0.41). In contrast, use of non-aspirin nonsteroidal anti-inflammatory drugs was not significantly associated with HCC risk. Aspirin has been recommended for certain populations, including individuals aged between 50 and 69 years, with specific cardiovascular risk profiles for colorectal cancer prevention. Source: https://jamanetwork.com/

hyangiu

Recent Posts

Alcohol Consumption Increases Liver Cancer Risk in Chronic Hepatitis B

Alcohol consumption was independently associated with a substantially higher risk of hepatocellular carcinoma (HCC) among…

2 days ago

Sugar Intake During Antibiotic Treatment May Worsen Gut Microbiome Disruption

Consuming sweets and simple sugars during antibiotic treatment was associated with greater gut microbiome disruption,…

2 days ago

Cancer-Associated Coagulopathy–Related Stroke

A systematic review of 82 studies found that stroke related to cancer-associated coagulopathy (CAC) is…

1 week ago

Ultra-Processed Foods Linked to the Risk of Chronic Diseases

Higher consumption of ultra-processed foods (UPFs) was associated with increased risks of multiple chronic diseases…

2 weeks ago

Effects of Sacubitril/Valsartan Compared With ARBs or CCBs

A meta-analysis of 15 randomized controlled trials involving 4,824 patients with high blood pressure found…

2 weeks ago

Chronic Inflammation: A Common Pathway Linking Genetic and Environmental Cardiovascular Risk

Higher levels of chronic systemic inflammation were associated with smaller left ventricular volumes, compensatory increases…

2 weeks ago

This website uses cookies.