Meat Intake， Mortality

Processed Meat and Red Meat Linked with CVD and Mortality

This entry was posted in Cardiovascular Diseases Uncategorized and tagged CVD Meat Intake， Mortality on by

A cohort study suggests that higher intake of processed meat, unprocessed red meat, or poultry, was significantly associated with an increased risk of incident cardiovascular disease (CVD), whereas higher intake of processed meat or unprocessed red meat, was significantly associated with an increased risk of all-cause mortality. The study analyzed […]

Meat Intake Linked to Mortality

This entry was posted in Health and tagged Meat Intake， Mortality on by

A large US population based cohort study revealed that increased risks of all cause mortality and nine specific causes of death were associated with both processed and unprocessed red meat, accounted for, in part, by heme iron intake and nitrate/nitrite from processed meat. Replacing the intake of red meat with […]