Cardiovascular Diseases

Nut Consumption Linked to Lower CVD and Mortality

A US prospective analysis revealed that higher consumption of nuts, especially tree nuts, is associated with lower cardiovascular disease (CVD)…

6 years ago

Push-up Capacity Linked to CVD Risk

A US retrospective longitudinal cohort study revealed that higher baseline push-up capacity is associated with a lower incidence of cardiovascular…

6 years ago

Diet Soda Linked to CVD and Mortality

A US prospective multicenter longitudinal study suggested that higher intake of artificially sweetened beverages (ASB) was associated with increased risk…

6 years ago

Cortical Cerebral Microinfarcts Linked to Carotid Atherosclerosis

A Japanese study suggested that vulnerable carotid plaque increases the risk of cortical cerebral microinfarcts (CMIs) and subsequent cognitive impairment.…

6 years ago

Fried Foods Linked to Mortality Risk

A prospective cohort study revealed that frequent consumption of fried foods, especially fried chicken and fried fish/shellfish, was associated with…

6 years ago

Heavy Workouts Not Linked to High Mortality

A US prospective observational study showed that high levels of physical activity are associated with prevalent coronary artery calcification (CAC)…

6 years ago

Optimal Duration of Cardiac Monitoring Following Syncope

A prospective Canadian cohort study suggested that serious underlying arrhythmia was often identified within the first 2-hours of emergency department…

6 years ago

More Warnings with Fluoroquinolones

A U.S. Food and Drug Administration (FDA) review found that fluoroquinolone antibiotics can increase the occurrence of rare but serious…

6 years ago

Exercise Lowered High Blood Pressure

A network meta-analysis of 391 randomized controlled trials (RCTs) confirmed modest but consistent reductions in systolic blood pressure (SBP) in…

6 years ago

Red Meat Increases Trimethylamine N-oxide

An US randomized crossover study showed that chronic dietary red meat increases systemic trimethylamine N-oxide (TMAO) levels through enhanced dietary…

6 years ago

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