A US prospective cohort study supports that higher consumption of ultra-processed foods is associated with increased risk of cardiovascular disease…
A prospective study revealed that cardiovascular disease (CVD) risk factors, 10-year atherosclerotic CVD (ASCVD) risk score, and natriuretic peptide concentrations…
A pooled analysis of individual participant data of 4 international cohort studies suggested that fish intake of 2 servings weekly…
A series of randomized, placebo-controlled n-of-1 trials (a randomized trial in individual patients) found no overall effect of atorvastatin 20…
A global study concluded that a diet with a high glycemic index was associated with an increased risk of cardiovascular…
A multi-parametric cardiovascular magnetic resonance (CMR) assessment revealed myocardial injury in approximately half of hospitalized COVID-19 patients. A total of…
Analyses of community-based cohort studies suggested increasing cardiovascular disease (CVD) risk beginning at lower thresholds of systolic blood pressure (SBP)…
A Mendelian randomization (MR) study provided the evidence that the relationship between blood pressure (BP) and risk of atrial fibrillation…
A scientific statement from the American Heart Association revealed that there are good data showing clear associations between psychological health…
A Spanish observational study suggests that, although physical activity (PA) mitigates partly the detrimental effects of overweight/obesity on the risk…
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