Chocolate Consumption and Cardiometabolic Disorders食用巧克力和心血管及代谢性疾患

A systematic review and meta-analysis based on observational studies suggests that levels of chocolate consumption seem to be associated with a substantial reduction in the risk of cardiometabolic disorders.依据观察性研究做的系统性综述和汇总分析提示，巧克力食用量似乎与心血管及代谢性疾患风险的明显降低有关。