改善饮食质量与较低死亡率有关
美国一项研究表明,改善饮食质量12年与死亡风险降低一致相关。该研究采用Cox比例风险模型计算了199 […]
美国一项研究表明,改善饮食质量12年与死亡风险降低一致相关。该研究采用Cox比例风险模型计算了199 […]
美国一项基于人口的大群体研究显示,全因死亡率和9种死因的风险增加与加工和未加工红肉有关,部分系由于摄 […]
A retrospective cohort study concluded that increa […]
A prospective cohort study in the US suggests that […]
A prospective cohort study in the US revealed that […]
An epidemiological study in Chinese adults reveale […]
The U.S. Preventive Services Task Force (USPSTF) s […]
A US study revealed that long-term antibiotic use […]
The paradoxical association between overweight and […]
Wake up early a few minutes. Create a soothing spa […]