A study in a multi-ethnic sample of children found that intake of sugary drinks was positively associated with triglycerides (TG) concentrations among consumers, and changes in sugary drinks intake were inversely associated with HDL cholesterol increases over 12 months. A diverse cohort of children aged 8–15 y who were enrolled in a vitamin D supplementation trial were included for cross-sectional (n = 613) and longitudinal (n = 380) associations analysis. Greater sugary drinks intake was associated with lower socioeconomic status, higher total energy, lower fruit/vegetable intake, and more sedentary time. In cross-sectional analysis, greater sugary drinks intake was associated with higher plasma TG concentrations among consumers. In the longitudinal analysis, the 12-months increase in plasma HDL-cholesterol concentration was greater among children who decreased their intake by ≥1 serving/week compared with children whose intake stayed the same or increased. The findings suggest the importance of removing or replacing sugary drinks in children’s diets. Intake of sugary drinks is linked to greater cardiometabolic risk in adults. Source: http://jn.nutrition.org/
一项对多种族儿童样本的研究发现，饮用含糖饮料与甘油三酯浓度呈正相关，改变含糖饮料摄入量与12个月间高密度脂蛋白胆固醇的增加成反比。 对参加维生素D补充试验的不同群组的8-15岁孩子进行了横截面（613名）和纵向（380名）相关分析。含糖饮料摄入量较大与较低的社会经济地位，较高的总热量，较低的水果/蔬菜摄入量，以及久坐时间有关。经横断面分析，较大的含糖饮料摄入量与更高的血浆甘油三酯浓度相关。经纵向分析，与摄入量保持不变或增加者相比，摄入量降低≥1份/周者在12个月内血浆高密度脂蛋白胆固醇浓度增加更多。调查结果提示去除或替换含糖饮料对儿童的重要性。含糖饮料的摄入量亦与成人更大的心脏代谢风险有关。资料来源：http://jn.nutrition.org/
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