A prospective study in the US suggested that regular consumption of sugar-sweetened beverages (SSB) was associated with a greater increase in insulin resistance and a higher risk of developing prediabetes. With a median of 14 y of follow-up, the study included 1685 participants, mean age 51.9 y; 59.6% women; mean body mass index (BMI; kg/m2) 26.3. After adjustment for multiple potential confounders, including baseline BMI, SSB intake was positively associated with incident prediabetes; the highest SSB consumers (>3 servings/wk; median: 6 servings/wk) had a 46% higher risk of developing prediabetes than did the SSB nonconsumers. Higher SSB intake was also associated with a greater increase in homeostasis model assessment of insulin resistance. Habitual consumption of SSB has been suggested to be positively associated with incidence of type 2 diabetes, independently of obesity status. Source: http://jn.nutrition.org/
美国的前瞻性研究表明，习惯饮用加糖饮料与胰岛素抵抗的加重和前期糖尿病的发生风险更高有关。 该研究包括1685名参与者，平均年龄51.9岁; 59.6％为女性; 平均体重指数（公斤/ 平方米）26.3；平均随访14 年。 经校正多种潜在混杂因素，包括基线体重指数，加糖饮料摄入与前期糖尿病呈正相关; 饮用加糖饮料最多者（> 3份/周;中位数：6份/周）比未饮用加糖饮料者的前期糖尿病风险高出46％。 加糖饮料摄入较多也与胰岛素抵抗的平衡模型评估的加重较多相关。 无论肥胖与否，习惯饮用含糖饮料与2型糖尿病的发病率呈正相关。 来源：http://jn.nutrition.org/
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