Lower Carbohydrates or Glycemic Index Not Beneficial降低碳水化合物或血糖指数无益该条目提交于 健康 心血管病 并标识为 Cardiovascular Risk Factors; 血糖指数，心血管病危险因素 Glycemic Index 分钟 8 1 月, 2015 通过hyangiu A controlled feeding study concluded that diets wi […] Share this:TwitterFacebookLinkedInEmailPrintMoreRedditTumblrPocketPinterestTelegramWhatsAppLike this:Like Loading...
