红肉增加三甲胺N-氧化物
美国一项随机交叉研究表明，长期红肉膳食通过增加膳食前体，增加肉碱，而非胆碱产生的微生物三甲胺/ 三甲 […]
死亡率
睡眠模式至关重要
一项前瞻性全球性群组研究提示，每天6-8小时的总睡眠持续时间与死亡和主要心血管事件的风险最低相关。白 […]
肉类摄入与死亡率有关
美国一项基于人口的大群体研究显示，全因死亡率和9种死因的风险增加与加工和未加工红肉有关，部分系由于摄 […]
Maximum BMI Linked to Mortality最大体重指数与死亡率相关
The paradoxical association between overweight and […]
Diabetes Mortality Increased in China中国的糖尿病死亡率升高了
A nationwide prospective study in China revealed t […]
Optimism Linked to Lower Mortality乐观与死亡率降低有关
A prospective study in the US showed that optimism […]
Nut Intake Linked to Lower Mortality坚果摄入与死亡率降低有关
A systematic review and meta-analysis concluded th […]
Early, Intensified Multifactor Control Lowered T2D Mortality早期，强化多因素控制降低糖尿病死亡率
A 21 years follow-up of 7.8 years of intensified, […]
Low Aerobic Capacity Associated with Increased Mortality低有氧代谢能力与死亡率升高有关
A population-based prospective cohort study reveal […]
BMI Linked to Mortality体重指数与死亡率有关
An individual-participant data meta-analysis of pr […]